Format Hardback
Pages 192
Publication date 11/02/2025
Publisher Ryland, Peters & Small Ltd
EAN Code 9781788796729
29,95 €
Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher. EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook. Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
Weight | 1026 g |
---|