Format Paperback / softback
Pages 105
Publication date 01/01/2009
Publisher lineadacqua
24,00 €
The recipes in Venice, Food and Wine come from “Osteria alle Testiere” and are examples of the unfussy food – both traditional and innovative, and always wonderful – that I’ve been eating there for more than a decade.
It’s a small restaurant in the heart of Venice, where Luca and Bruno have managed to capture the culinary heart of the city.
– Donna Leon
Weight | 375 g |
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Dimensions | 190 × 170 × 10 mm |