The Four Seasons of the Tuscan Table

Description

The first book in the Florence Campus line of cookbooks, The Four Seasons of the Tuscan Table is a collection of typically Tuscan recipes organized by season. It offers easy recipes and stresses the importance of using ingredients when they are in season and at their peak of freshness. The Four Seasons of the Tuscan Table explains to the reader the Art of Cooking and its complete experience which involves the whole body in its total appreciation.