Format Paperback / softback
Pages 448
Publication date 26/11/1998
Publisher Vintage Publishing
EAN Code 9780099273257
The Food of Italy
23,95 €
Available in 4-7 days
Description
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden’s encyclopedic knowledge of her subject infuses a rich and stunning book.
Additional information
| Weight | 446 g |
|---|---|
| Dimensions | 215 × 137 × 29 mm |
