Format Hardback
Pages 288
Publication date 13/03/2025
Publisher Hardie Grant US
EAN Code 9781958417911
The Complete Illustrated Guide to Japanese Cooking
Techniques, Ingredients & Recipes39,95 €
Not Yet Published - Available to preorder
Description
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
Additional information
| Weight | 500 g |
|---|
