Format Paperback / softback
Pages 246
Publication date 20/05/2015
Publisher Rutgers University Press
Used Book in Good Conditions
15,00 €
ISBN: U9780813571256
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women.
Weight | 340 g |
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