Taking the Heat

Women Chefs and Gender Inequality in the Professional Kitchen
by Deborah A. Harris, Patti Giuffre

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ISBN: U9780813571256

Format
Paperback / softback
Pages
246
Publication date
20/05/2015
Publisher
Rutgers University Press

Description

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women.

Additional information

Weight 340 g