Management by Menu, 4e Study Guide

by Diane (Cape Fear Community College, NC) Withrow, Lendal H. (Florida International University) Kotschevar

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ISBN: 9780470140536

Format
Paperback / softback
Pages
144
Edition
4 ed
Publication date
31/08/2007
Publisher
John Wiley & Sons Inc
EAN Code
9780470140536

Description

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the “big picture” of the operation of a restaurant. .

Additional information

Weight 340 g
Dimensions 269 × 211 × 10 mm