Format Hardback
Pages 256
Publication date 14/10/2021
Publisher Phaidon Press Ltd
EAN Code 9781838663117
56,95 €
The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands
Weight | 1212 g |
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Dimensions | 305 × 279 × 30 mm |