Format Paperback / softback
Pages 744
Publication date 27/12/2003
Publisher University of Toronto Press
EAN Code 9780802086570
Science in the Kitchen and the Art of Eating Well
69,95 €
Available
Description
Artusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
Additional information
| Weight | 1046 g |
|---|---|
| Dimensions | 153 × 228 × 46 mm |
