Preserving

Pickling, fermenting, freezing, drying, curing and canning
by Giancarlo Caldesi, Katie Caldesi

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ISBN: 9781804192405

Format
Hardback
Pages
256
Publication date
07/11/2024
Publisher
Octopus Publishing Group
EAN Code
9781804192405

Description

Covering Italian cured charcuterie inspired by Giancarlo’s family recipes, jams and chutneys evoking Katie’s memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.

Additional information

Weight 420 g
Dimensions 236 × 156 × 24 mm