Opening and Operating a Retail Bakery

Description

Opening and Operating a Retail Bakery is a resource that is “Right Here, Right Now” by someone who has been in the Industry for decades and is still in it today. The benefit for readers that have been looking for a way to learn what seems to have been a secret for the last 40 years, is gaining the skills required to successfully open their own bakery. Crawford templates the proven steps needed to open a bakery, along with keys to operate it that work in the marketplace.