On Cooking: A Textbook of Culinary Fundamentals, Global Edition

by Priscilla Martel, Alan Hause, Sarah Labensky

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ISBN: 9781292443751

Format
Paperback / softback
Pages
1216
Edition
6 ed
Publication date
17/08/2022
Publisher
Pearson Education Limited
EAN Code
9781292443751

Additional information

Weight 2718 g
Dimensions 232 × 279 × 54 mm