Format Hardback
Pages 224
Publication date 28/09/2021
Publisher Rizzoli International Publications
EAN Code 9780847870615
43,50 €
This book presents to an American audience the cuisine of Liguria the Italian Riviera full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.
Weight | 1154 g |
---|---|
Dimensions | 254 × 202 × 25 mm |