Format Hardback
Edition 5th edition
Publication date 01/01/1970
Publisher John Wiley & Sons
40,00 €
ISBN: 9780470251386
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation.
Weight | 500 g |
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