Culinary Portraits of Florence

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Format
Hardback
Pages
112
Publication date
01/01/2008
Publisher
Ingorda

Description

This gastronomic guide to Florence does not have the aim to define the city nor leave the definition too open-ended; it is a carefully studied selection of places and stories beyond the traditions and monuments that belong to this city that are worth discovering and trying at least once for anyone who wants to live the city instead of just seeing it? this book was put together by a team of individuals who live(d) in this city and wanted to offer longer, less target-driven options to both visitors and locals alike. Historic purveyors and restaurants abound in these pages, as well as newer places, unscuffed by time and tourism? if you are inspired by any place contained in this book then grab the pocket guide located on the inside of the back cover. All you have to do is go and experience it for yourself.

Additional information

Weight 612 g