Format Hardback
Pages 352
Publication date 27/10/2005
Publisher Penguin Books Ltd
EAN Code 9780718145811
46,30 €
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
Weight | 1224 g |
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Dimensions | 255 × 197 × 33 mm |