Format Paperback / softback
Pages 144
Edition 4 ed
Publication date 31/08/2007
Publisher John Wiley & Sons Inc
EAN Code 9780470140536
10,00 €
ISBN: 9780470140536
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the “big picture” of the operation of a restaurant. .
Weight | 340 g |
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Dimensions | 269 × 211 × 10 mm |
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